Since 1994, Hot Tomatoes has been making the best and most creative pizza in the Berkshires. We start with the dough, which is stretched large and thin, like the best New York City pizza. Then we add our chunky tomato sauce and whole milk mozzarella cheese. There are traditional options such as pepperoni, black olives or mushrooms. Our pizzas also include popular and unusual selections such as eggplant with goat cheese, spinach and feta, or fresh tomato and basil.